Delores' Winter Salad

Name: Delores' Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can sauerkraut; 1/2 c. sugar; 1 small jar pimento; 1 tsp. salt; 1 green pepper, minced; onion to taste; 1/2 c. vinegar; 1/4 c. oil; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1 tsp. celery seed

Eats Now Editorial Team · 263 kcal · Salads

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Delores' Winter Salad – a delicious recipe with sauerkraut, sugar, pimento, salt, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (27 oz.) can sauerkraut
1/2 c. sugar
1 small jar pimento
1 tsp. salt
1 green pepper, minced
onion to taste
1/2 c. vinegar
1/4 c. oil
1/2 tsp. garlic salt
1/2 tsp. pepper
1 tsp. celery seed

1
Combine vinegar, sugar, oil, salt and pepper. Boil. Rinse kraut very well in colander in cold water.
2
Drain well.
3
Put in bowl.
4
Pour over hot mixture. Add remaining and chill well.

263

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (27 oz.) can sauerkraut, 1/2 c. sugar, 1 small jar pimento, 1 tsp. salt, and more.

Yes, Delores' Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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