Zucchini-Fig Mini Cakes Recipe

Name: Zucchini-Fig Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray with flour; 1 cup all-purpose flour; 1/2 cup whole-wheat pastry flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 egg; 1 egg white; 3/4 cup low-fat plain yogurt; 1/4 cup extra-virgin olive oil; 1 pound grated zucchini (4 small or 2 large); 2 ounces finely chopped dried figs (about 1/4 cup); Powdered sugar for dusting (optional)

Servings: persons

Baking spray with flour
1 cup all-purpose flour
1/2 cup whole-wheat pastry flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1 egg white
3/4 cup low-fat plain yogurt
1/4 cup extra-virgin olive oil
1 pound grated zucchini (4 small or 2 large)
2 ounces finely chopped dried figs (about 1/4 cup)
Powdered sugar for dusting (optional)

1
Preheat oven to 350u00b0. Coat a 6-cup mini Bundt pan with spray.
2
Combine flours, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl. Whisk egg, egg white, yogurt, and oil in a separate bowl.
3
Add wet ingredients to dry ingredients, stirring until just blended. Fold zucchini and figs into batter. Pour batter into pan.
4
Bake until a wooden skewer or toothpick inserted into the center of a cake comes out with a few moist crumbs attached (40 to 45 minutes). Let cool 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, if desired.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Baking spray with flour, 1 cup all-purpose flour, 1/2 cup whole-wheat pastry flour, 3/4 cup sugar, and more.

Yes, Zucchini-Fig Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Fig Mini Cakes

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