How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Lander'S Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 lb. ground round steak, 2 eggs, 1 1/2 c. bread crumbs, 3/4 c. ketchup, and more.

Is Ann Lander'S Meat Loaf suitable as soups & stews?

Yes, Ann Lander'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ann Lander'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Lander'S Meat Loaf Recipe

Name: Ann Lander'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 2 eggs; 1 1/2 c. bread crumbs; 3/4 c. ketchup; 1 tsp. flavor enhancer; 1/2 c. warm water; 1 pkg. onion soup mix; 1 (8 oz.) can tomato sauce; bacon strips (optional)

Ann Lander'S Meat Loaf – a delicious recipe with ground round steak, eggs, bread crumbs, ketchup, flavor enhancer, warm water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. flavor enhancer
1/2 c. warm water
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce
bacon strips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann Lander'S Meat Loaf

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