How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer(cottage cheese) in lemon garlic sauce.?

You need 10 ingredients. The key ingredients include: 2 tsp garlic chopped finely, 1 tbsp finely chopped ginger, 250 grams paneer ( cottage cheese), 2 tbsp lemon juice, and more.

Is Paneer(cottage cheese) in lemon garlic sauce. suitable as general?

Yes, Paneer(cottage cheese) in lemon garlic sauce. falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer(cottage cheese) in lemon garlic sauce.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer(cottage cheese) in lemon garlic sauce.

Name: Paneer(cottage cheese) in lemon garlic sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp garlic chopped finely; 1 tbsp finely chopped ginger; 250 grams paneer ( cottage cheese); 2 tbsp lemon juice; 1 tsp lemon rind; 2 tbsp olive oil; 1/2 tsp Red chilli powder; 1 tsp black pepper powder; 2 tbsp honey; 2 dried chillies

Try this homemade Paneer(cottage cheese) in lemon garlic sauce. recipe the whole family will love. Made with garlic, ginger, paneer and lemon juice. Eas…

This Paneer(cottage cheese) in lemon garlic sauce. relies on simple, everyday ingredients such as garlic chopped finely, finely chopped ginger, lemon juice and lemon rind. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer(cottage cheese) in lemon garlic sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions