Paneer(cottage cheese) in lemon garlic sauce. Recipe

Name: Paneer(cottage cheese) in lemon garlic sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp garlic chopped finely; 1 tbsp finely chopped ginger; 250 grams paneer ( cottage cheese); 2 tbsp lemon juice; 1 tsp lemon rind; 2 tbsp olive oil; 1/2 tsp Red chilli powder; 1 tsp black pepper powder; 2 tbsp honey; 2 dried chillies

Servings: persons

2 tsp garlic chopped finely
1 tbsp finely chopped ginger
250 grams paneer ( cottage cheese)
2 tbsp lemon juice
1 tsp lemon rind
2 tbsp olive oil
1/2 tsp Red chilli powder
1 tsp black pepper powder
2 tbsp honey
2 dried chillies

1
In a nonstick pan add olive oil.
2
And heat the oil.
3
Now to hot oil add red chillies and saute till crisp.
4
Add ginger and garlic and saute till garlic is browned.
5
Add paneer cubes (cottage cheese) to the pan...add salt...mixand cook on high heat till paneer is brown.
6
Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins...
7
Let the cottage cheese cubes become brown .
8
Add honey and mix well.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp garlic chopped finely, 1 tbsp finely chopped ginger, 250 grams paneer ( cottage cheese), 2 tbsp lemon juice, and more.

Yes, Paneer(cottage cheese) in lemon garlic sauce. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer(cottage cheese) in lemon garlic sauce.

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