Cranberry Roast Pork

1. 1

   Preheat oven to 325u00b0.

2. 2

   Rub roast with salt and pepper.

3. 3

   Place on rack in a broiler pan.

4. 4

   Bake for 2 hours and 30 minutes to 3 hours or until meat thermometer reaches 175u00b0.

5. 5

   In a saucepan, combine the remaining ingredients and bring to a boil.

6. 6

   Remove the sauce from heat.

7. 7

   About halfway through the baking process, begin to baste the roast with the cranberry mixture.

8. 8

   Repeat every 15 minutes until roast is done.

9. 9

   Serve remaining sauce with sliced roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.