Deliciously Spicy Pumpkin Bread Recipe

Name: Deliciously Spicy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, at room temperature; 1 cup brown sugar, packed; 2 eggs; 1 cup pumpkin puree; 1 teaspoon orange zest; ¼ cup orange juice; 1 ⅔ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon ginger; ½ teaspoon nutmeg; 1 cup golden raisin (optional); 1 cup walnuts, toasted (optional); 2 teaspoons butter, melted; 2 teaspoons sugar; ½ teaspoon cinnamon

Servings: persons

½ cup butter, at room temperature
1 cup brown sugar, packed
2 eggs
1 cup pumpkin puree
1 teaspoon orange zest
¼ cup orange juice
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon clove
½ teaspoon ginger
½ teaspoon nutmeg
1 cup golden raisin (optional)
1 cup walnuts, toasted (optional)
2 teaspoons butter, melted
2 teaspoons sugar
½ teaspoon cinnamon

1
In large bowl, cream butter for 1 minute; add sugar and beat for 4 minutes longer or until light and fluffy; beat in eggs.
2
In separate bowl, whisk together pumpkin, orange zest and juice.
3
In third bowl, whisk together flour, baking soda, baking powder, salt and spices; stir one-third of the flour mixture into the butter mixture; mix in half the pumpkin mixture; add another one-third flour mixture and remaining pumpkin mixture; sprinkle with remaining flour mixture, raisins and/or nuts; mix.
4
Spoon batter into greased 8- x 4- inch loaf pan; tap pan lightly on counter to remove air bubbles; bake in 350F oven for 55 to 60 minutes or until loaf is well risen and golden and tester inserted in center comes out clean; transfer pan to wire rack and let stand for 5 minutes.
5
TOPPING: Remove loaf from pan, transfer to rack; brush butter over top of cake; combine sugar and cinnamon; sprinkle over cake; let cool completely.

897

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup butter, at room temperature, 1 cup brown sugar, packed, 2 eggs, 1 cup pumpkin puree, and more.

Yes, Deliciously Spicy Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deliciously Spicy Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions