Deliciously Simple Mince Savoury Recipe

Name: Deliciously Simple Mince Savoury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound mince beef; 1 parsnip peeled and chopped; 1 large carrot peeled and chopped; 1/2 onion peeled and chopped; 2 garlic cloves peeled and chopped; 1 stalk celery chopped; 1 tablespoon flat leaf parsley chopped; 5/8 cup beef stock; 1 tablespoon dijon mustard; 1 cup mushrooms quartered; salt to taste; pepper to taste; 2 tablespoons olive oil rapeseed/

Servings: persons

9/16 pound mince beef
1 parsnip peeled and chopped
1 large carrot peeled and chopped
1/2 onion peeled and chopped
2 garlic cloves peeled and chopped
1 stalk celery chopped
1 tablespoon flat leaf parsley chopped
5/8 cup beef stock
1 tablespoon dijon mustard
1 cup mushrooms quartered
salt to taste
pepper to taste
2 tablespoons olive oil rapeseed/

1
Put your beef stock on low heat in a small pan and add the mustard and season with salt and pepper. Leave it there while you take care of the rest.
2
Heat oil on medium-high heat in a large pan and add the mince meat with the chopped garlic, Keep stirring so nothing gets stuck to the sides or burns.
3
After about 1-1.5min, throw in all the chopped veg and the parsley. Throw in the rest of the oil and season with salt and pepper. Keep stirring so that everything gets cooked. Keep doing this for 5min.
4
Add the beef stock to your mince/veg, reduce heat to medium/low and simmer for 15min. Don't just leave it there, keep stirring every now and then to ensure a more-or-less even cook.
5
Serve in a bowl or deep plate like in the picture and if you feel like it, season some more with salt/pepper.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9/16 pound mince beef, 1 parsnip peeled and chopped, 1 large carrot peeled and chopped, 1/2 onion peeled and chopped, and more.

Yes, Deliciously Simple Mince Savoury falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deliciously Simple Mince Savoury

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions