Deliciously Simple Mince Savoury – a delicious recipe with beef, carrot, onion, garlic, celery, flat leaf parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put your beef stock on low heat in a small pan and add the mustard and season with salt and pepper. Leave it there while you take care of the rest.
2
Heat oil on medium-high heat in a large pan and add the mince meat with the chopped garlic, Keep stirring so nothing gets stuck to the sides or burns.
3
After about 1-1.5min, throw in all the chopped veg and the parsley. Throw in the rest of the oil and season with salt and pepper. Keep stirring so that everything gets cooked. Keep doing this for 5min.
4
Add the beef stock to your mince/veg, reduce heat to medium/low and simmer for 15min. Don't just leave it there, keep stirring every now and then to ensure a more-or-less even cook.
5
Serve in a bowl or deep plate like in the picture and if you feel like it, season some more with salt/pepper.
339
kcal
Calories
19
g
Fat
24
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 9/16 pound mince beef, 1 parsnip peeled and chopped, 1 large carrot peeled and chopped, 1/2 onion peeled and chopped, and more.
Yes, Deliciously Simple Mince Savoury falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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