Deliciously Simple Chicken Pot Pie

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   ["Allow pie crusts to sit at room temperature 15-20 minutes.", "(Or microwave on defrost 1 min) Preheat oven to 350.", "Place bottom pie crust in 8-9"" pie pan.", "Stir chicken, vegetables and soup until mixed well.", "Spread evenly into pie shell.", "Cover with top pie crust and flute the edges or pinch together with a fork to connect top and bottom crusts.", "Poke small hole in center of top crust and make four 1/2"" slits, evenly spaced.", "Bake at 350 for 30 minutes or until crust is brown and filling is warmed through", "Lower temperature to 325 degrees and bake an additional 15 minutes."]

* Per serving · 4 servings · Values may vary.

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