How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Lime Upside Down Cake?

You need 15 ingredients. The key ingredients include: 1 medium lime, 6 tablespoons (3 oz.) unsalted butter, 3/4 cup light brown sugar, 1 fresh pineapple, peeled and cored, cut into 6 (1/4-in.) slices, and more.

Is Pineapple-Lime Upside Down Cake suitable as baking & desserts?

Yes, Pineapple-Lime Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Lime Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Lime Upside Down Cake Recipe

Name: Pineapple-Lime Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium lime; 6 tablespoons (3 oz.) unsalted butter; 3/4 cup light brown sugar; 1 fresh pineapple, peeled and cored, cut into 6 (1/4-in.) slices; 1 1/3 cups (about 5 3/4 oz.) all-purpose flour; 1 teaspoon lime zest (from 1 lime); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 2/3 cup light brown sugar; 1/2 cup (4 oz.) unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2/3 cup sour cream; Whipped cream or vanilla bean ice cream

Pineapple-Lime Upside Down Cake – a delicious recipe with lime, butter, light brown sugar, pineapple, flour, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Lime Upside Down Cake

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