How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Lime Upside Down Cake?

You need 15 ingredients. The key ingredients include: 1 medium lime, 6 tablespoons (3 oz.) unsalted butter, 3/4 cup light brown sugar, 1 fresh pineapple, peeled and cored, cut into 6 (1/4-in.) slices, and more.

Is Pineapple-Lime Upside Down Cake suitable as baking & desserts?

Yes, Pineapple-Lime Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Lime Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Lime Upside Down Cake Recipe

Name: Pineapple-Lime Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium lime; 6 tablespoons (3 oz.) unsalted butter; 3/4 cup light brown sugar; 1 fresh pineapple, peeled and cored, cut into 6 (1/4-in.) slices; 1 1/3 cups (about 5 3/4 oz.) all-purpose flour; 1 teaspoon lime zest (from 1 lime); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 2/3 cup light brown sugar; 1/2 cup (4 oz.) unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2/3 cup sour cream; Whipped cream or vanilla bean ice cream

Bake this irresistible Pineapple-Lime Upside Down Cake at home. Made with lime, butter, light brown sugar and pineapple. Easy step-by-step instructions …

This Pineapple-Lime Upside Down Cake relies on simple, everyday ingredients such as medium lime, (3 oz.) unsalted butter, light brown sugar and lime zest (from 1 lime). It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple-Lime Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Lime Upside Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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