Delicious Zucchini Puffs

1. 1

   Coarsely grate zucchini.

2. 2

   Should be 2 cups, slightly packed down.

3. 3

   Beat egg until thickened and lemon color.

4. 4

   Add zucchini, flour, salt and pepper.

5. 5

   Stir well in large skillet the 2 tablespoons butter.

6. 6

   Drop rounded tablespoonfuls of zucchini mixture well apart.

7. 7

   When slightly browned, turn puffs and brown on other side.

8. 8

   Add more butter as needed.

9. 9

   Serve hot (yields 14).

* Per serving · 4 servings · Values may vary.

No additional tips available.