How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Whole Wheat Banana Bread?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil (or evoo), 1/4 cup brown sugar, 3 eggs, 1 cup banana, mashed (about 2 large bananas, 3 small), and more.

Is Delicious Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Delicious Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Whole Wheat Banana Bread Recipe

Name: Delicious Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil (or evoo); 1/4 cup brown sugar; 3 eggs; 1 cup banana, mashed (about 2 large bananas, 3 small); 1 teaspoon vanilla extract; 1 3/4 cups whole wheat flour; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/4 cup hot water; 1/2 cup nuts (optional); 1/2 cup raisins (optional); 1/2 cup blueberries (optional)

Bake this irresistible Delicious Whole Wheat Banana Bread at home. Made with vegetable oil, brown sugar, eggs and banana. Easy step-by-step instructions…

This Delicious Whole Wheat Banana Bread relies on simple, everyday ingredients such as vegetable oil (or evoo), brown sugar, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Whole Wheat Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicious Whole Wheat Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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