How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Pie (One Dish Meal)(Year 1917) ?

You need 5 ingredients. The key ingredients include: 1 qt. sauerkraut, 3 or 4 pork hocks, 4 or 5 potatoes, 2 eggs, and more.

Is Sauerkraut Pie (One Dish Meal)(Year 1917) suitable as baking & desserts?

Yes, Sauerkraut Pie (One Dish Meal)(Year 1917) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Pie (One Dish Meal)(Year 1917) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Pie (One Dish Meal)(Year 1917) Recipe

Name: Sauerkraut Pie (One Dish Meal)(Year 1917)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 3 or 4 pork hocks; 4 or 5 potatoes; 2 eggs; salt and pepper to taste

Sauerkraut Pie (One Dish Meal)(Year 1917) – a delicious recipe with sauerkraut, pork hocks, potatoes, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. sauerkraut
3 or 4 pork hocks
4 or 5 potatoes
2 eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Pie (One Dish Meal)(Year 1917)

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