Baked Date Samosas

1. 1

   Remove seeds from dates and start chopping the dates into small pieces

2. 2

   In a pan heat the butter and gently fry the coconut and sugar until the sugar melts and the coconut is lightly browned

3. 3

   Add in the chopped dates and stir until everything is well combined then take out of the heat immediately

4. 4

   Cut the phyllo pastry in half

5. 5

   Then into strips

6. 6

   Use a tsp to insert the filling in to the corner of the phyllo strip... Then start folding it into a triangular motion

7. 7

   Seep the ends of the pastry using a gentle egg wash using a brush

8. 8

   Brush the samosas generously with egg and place into the oven and bake, turning them over to the other side halfway through until both sides are golden and crisp

9. 9

   This may take about 25 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.