How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Vanilla Dairy-Free Wheat-Free Cupcakes?

You need 9 ingredients. The key ingredients include: 2 cups white spelt flour, 1 1/2 cups sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Delicious Vanilla Dairy-Free Wheat-Free Cupcakes suitable as baking & desserts?

Yes, Delicious Vanilla Dairy-Free Wheat-Free Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Vanilla Dairy-Free Wheat-Free Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Vanilla Dairy-Free Wheat-Free Cupcakes Recipe

Name: Delicious Vanilla Dairy-Free Wheat-Free Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white spelt flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1 teaspoon salt; 8 tablespoons extra light olive oil; 2 large eggs; 1 1 cup rice milk or 1 cup soymilk; 2 teaspoons vanilla extract; 1 lemon, zest of (optional)

Delicious Vanilla Dairy-Free Wheat-Free Cupcakes – a delicious recipe with white spelt flour, sugar, baking powder, salt, extra light olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white spelt flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
8 tablespoons extra light olive oil
2 large eggs
1 1 cup rice milk or 1 cup soymilk
2 teaspoons vanilla extract
1 lemon, zest of (optional)

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Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Delicious Vanilla Dairy-Free Wheat-Free Cupcakes

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