Delicious Tomato Salsa (Recipe For Canning) Recipe

Name: Delicious Tomato Salsa (Recipe For Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier); 3 cups onions, chopped; 1/2 cup jalapeno pepper (chopped or minced); 1 cup green pepper, chopped; 1/2 cup vinegar; 1/2 cup tomato sauce; 3 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 1/2 teaspoons cumin; 5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form); 5 garlic cloves, peeled and minced (optional)

Servings: persons

¼ cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier)
3 cups onions, chopped
1/2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1/2 cup vinegar
1/2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
5 garlic cloves, peeled and minced (optional)

1
Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
2
Dip in cold water, slip off skins, and remove cores.
3
Chop all the vegetables and place them into a large saucepan.
4
Stir in next six ingredients.
5
Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
6
Heat to boil and simmer 10 minutes.
7
Fill jars, leaving 1/2-inch headspace.
8
Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier), 3 cups onions, chopped, 1/2 cup jalapeno pepper (chopped or minced), 1 cup green pepper, chopped, and more.

Yes, Delicious Tomato Salsa (Recipe For Canning) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Tomato Salsa (Recipe For Canning)

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