Delicious Tomato Salsa (Recipe For Canning)

Name: Delicious Tomato Salsa (Recipe For Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier); 3 cups onions, chopped; 1/2 cup jalapeno pepper (chopped or minced); 1 cup green pepper, chopped; 1/2 cup vinegar; 1/2 cup tomato sauce; 3 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 1/2 teaspoons cumin; 5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form); 5 garlic cloves, peeled and minced (optional)

Servings: persons

¼ cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier)
3 cups onions, chopped
1/2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1/2 cup vinegar
1/2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
5 garlic cloves, peeled and minced (optional)

1
Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
2
Dip in cold water, slip off skins, and remove cores.
3
Chop all the vegetables and place them into a large saucepan.
4
Stir in next six ingredients.
5
Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
6
Heat to boil and simmer 10 minutes.
7
Fill jars, leaving 1/2-inch headspace.
8
Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier), 3 cups onions, chopped, 1/2 cup jalapeno pepper (chopped or minced), 1 cup green pepper, chopped, and more.

Yes, Delicious Tomato Salsa (Recipe For Canning) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!