Delicious Tokushima-style Ramen You Can Make At Home – a delicious recipe with packets Chinese style, pork belly, sprouts, green onion, Weipa, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Get a can of Weipa from the store.
2
Bring 1 liter of water to a boil in a pan, and add the ingredients to make the soup base.
3
(The directions are on the Weipa can.)
4
In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts.
5
Season with salt and pepper.
6
Set aside the bean sprouts and wipe out the frying pan.
7
Add some vegetable oil and stir-fry the pork.
8
When the meat changes color, add the ingredients in the order listed.
9
Cook the noodles.
10
Now everything's done!
11
!
12
Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions...and serve!!
13
Top with a soft-poached egg if you like.
14
How to make foolproof soft-poached eggs using eggs straight from the refrigerator.
15
See.
580
kcal
Calories
13
g
Fat
80
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 packets Chinese style uncooked noodles, 300 grams Thinly sliced pork belly, 1 bag Bean sprouts, 1/2 bunch Chopped green onion, and more.
Yes, Delicious Tokushima-style Ramen You Can Make At Home falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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