Delicious Tokushima-style Ramen You Can Make At Home

1. 1

   Get a can of Weipa from the store.

2. 2

   Bring 1 liter of water to a boil in a pan, and add the ingredients to make the soup base.

3. 3

   (The directions are on the Weipa can.)

4. 4

   In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts.

5. 5

   Season with salt and pepper.

6. 6

   Set aside the bean sprouts and wipe out the frying pan.

7. 7

   Add some vegetable oil and stir-fry the pork.

8. 8

   When the meat changes color, add the ingredients in the order listed.

9. 9

   Cook the noodles.

10. 10

    Now everything's done!

11. 11

    !

12. 12

    Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions...and serve!!

13. 13

    Top with a soft-poached egg if you like.

14. 14

    How to make foolproof soft-poached eggs using eggs straight from the refrigerator.

15. 15

    See.

* Per serving · 4 servings · Values may vary.