Delicious Teriyaki Steak

Name: Delicious Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, sliced thinly; 1 tsp. garlic powder; 1 tsp. onion powder; 1 Tbsp. sugar; 3 Tbsp. soy sauce; 2 Tbsp. diced onion; dash of pepper; oil for frying; vegetables of your choice (carrots, celery, onion and broccoli for example); 1 c. beef broth; 1 Tbsp. cornstarch

Eats Now Editorial Team · 505 kcal · Soups & Stews

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Delicious Teriyaki Steak – a delicious recipe with steak, garlic powder, onion powder, sugar, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, sliced thinly
1 tsp. garlic powder
1 tsp. onion powder
1 Tbsp. sugar
3 Tbsp. soy sauce
2 Tbsp. diced onion
dash of pepper
oil for frying
vegetables of your choice (carrots, celery, onion and broccoli for example)
1 c. beef broth
1 Tbsp. cornstarch

1
Mix together garlic powder, onion powder, sugar, soy sauce, diced onion and pepper.
2
Marinate meat in mixture for 2 hours. Stir-fry steak and set aside.
3
Stir-fry vegetables.
4
Add 1 cup beef broth and steak.
5
Mix cornstarch with marinade sauce and add to vegetable and steak mixture.
6
Stir until thickened.
7
Serve over rice.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. steak, sliced thinly, 1 tsp. garlic powder, 1 tsp. onion powder, 1 Tbsp. sugar, and more.

Yes, Delicious Teriyaki Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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