Double Choc Bread And Butter Pudding

1. 1

   In a baking dish break the brioche into pieces and place in dish, until all brioche used.

2. 2

   Sprinkle over both sets of choc chips pushing down the sides as well.

3. 3

   In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.

4. 4

   In two halves pour mixture over brioche in dish, most of liquid will get sucked up.

5. 5

   On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.