Bake this irresistible Double Choc Bread And Butter Pudding at home. Made with broiche rolls, milk, caster sugar and eggs. Easy step-by-step instruction…
This Double Choc Bread And Butter Pudding relies on simple, everyday ingredients such as broiche rolls, milk or 2 cups soya milk, caster sugar and eggs, whisked. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Choc Bread And Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026