Delicious Tarako and Mushroom Spaghetti

1. 1

   Remove the membranes from the tarako.

2. 2

   Shred up the shimeji mushrooms, and slice the shiitake mushrooms.

3. 3

   Boil the pasta.

4. 4

   Don't over-salt the cooking water, but be sure to salt it for better flavor.

5. 5

   I always use this brand as spaghetti.

6. 6

   Put the butter in a large bowl and melt completely in the microwave.

7. 7

   This is the key to making the sauce creamy.

8. 8

   When the melted butter has cooled down, add the tarako and salt to taste.

9. 9

   It's OK if it solidifies a bit.

10. 10

    Heat the olive oil in a frying pan.

11. 11

    Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.

12. 12

    Drain the cooked spaghetti well.

13. 13

    Put it in the frying pan and mix well, then add the butter-tarako mixture.

14. 14

    Transfer to serving plates and top with a generous amount of shredded nori seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.