Delicious Taffy Apple Salad

1. 1

   The night before, drain pineapple juice from can into a sauce pan, saving the juice.

2. 2

   In a bowl, combine the drained pineapple and marshmallows; cover and refrigerate overnight.

3. 3

   Combine the sugar and flour into the pineapple juice in saucepan.

4. 4

   Cook until bubbly, stirring constantly.

5. 5

   Remove pan from heat and VERY SLOWLY, add well beaten egg to the cooked mixture.

6. 6

   Return pan to heat and cook 2 minutes.

7. 7

   Cool and refrigerate overnight.

8. 8

   Next day, cut apples into bitesize chunks, squirting with a little lemon juice to keep from turning brown.

9. 9

   In a large serving bowl, combine apples, peanuts, and pineapple/marshmallow mixture.

10. 10

    Combine the whipped topping and juice mixture.

11. 11

    Stir well into the apple mixture and chill a few hours before serving.

12. 12

    Garnish with a sprinkling of chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.