Delicious! Sweet Potato French Toast

1. 1

   Yuo can use heavy cream instead of the milk if you like.

2. 2

   Peel the potatoes and cut into 1 cm cubes.

3. 3

   Put in a dish with a little water, wrap with plastic wrap, and heat in the microwave until soft.

4. 4

   Once the potatoes have become soft, add the sugar, egg, milk, and vanilla.

5. 5

   Using a mixer, mix the ingredients together.

6. 6

   Cut the bread slices in half and arrange in a shallow container.

7. 7

   Pour the potato cream mixture over the bread.

8. 8

   Let the bread soak up all the cream.

9. 9

   Heat up a frying pan and put in some butter.

10. 10

    Pan fry the bread over medium heat until golden brown and crispy.

11. 11

    Add black sesame seeds and/or cinnamon powder to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.