Asparagus Omelette Recipe

Name: Asparagus Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 10 stalks asparagus, trimmed; 1 teaspoon vegetable oil, or as needed; 1/3 red onion, diced; 1/2 tomato, diced; 3 button mushrooms, sliced; 5 eggs; 3 tablespoons heavy whipping cream; 1 pinch freshly ground nutmeg; salt and ground black pepper to taste; 1/2 cup grated mozzarella cheese

Servings: persons

6 strips bacon
10 stalks asparagus, trimmed
1 teaspoon vegetable oil, or as needed
1/3 red onion, diced
1/2 tomato, diced
3 button mushrooms, sliced
5 eggs
3 tablespoons heavy whipping cream
1 pinch freshly ground nutmeg
salt and ground black pepper to taste
1/2 cup grated mozzarella cheese

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.
2
Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.
3
Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.
4
Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.
5
Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.
6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips bacon, 10 stalks asparagus, trimmed, 1 teaspoon vegetable oil, or as needed, 1/3 red onion, diced, and more.

Yes, Asparagus Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Omelette

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