Delicious Sushi Rice--Without the Sushi

1. 1

   To make the sushi vinegar, combine the ingredients listed, microwave for about 20 seconds, then stir in the sugar and salt until the grains completely dissolve.

2. 2

   Stir the sushi vinegar from Step 1 into freshly cooked rice, a small amount at a time, using cutting motions as you go.

3. 3

   Adjust the amount of vinegar to taste.

4. 4

   Add the minced shiso leaves, aonori, white sesame seeds, and shirasu, and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.