Delicious Sugar Apple Pie

1. 1

   Combine margarine, cornstarch, spices and a little apple juice in a small bowl.

2. 2

   Stir until well blended.

3. 3

   Place remaining apple juice in a saucepan, bring to a boil.

4. 4

   Stir cornstarch mixture into apple juice.

5. 5

   Pour over apples, stir carefully to coat all sliced apples.

6. 6

   Pour into unbaked pie crust.

7. 7

   Place top crust over apples.

8. 8

   Bake at 425u00b0 for about 30 minutes.

9. 9

   Reduce temperature to 375u00b0, bake for 30 minutes longer.

10. 10

    You can sprinkle tiny bit of cinnamon on top of crust if you want to.

* Per serving · 4 servings · Values may vary.

No additional tips available.