Delicious Stuffed Chicken

1. 1

   mix 1 jar of pesto and cream cheese and large pinch of parmesan thoroughly

2. 2

   butterfly open each breast and coat one side generously with the cream cheese mixture

3. 3

   add 2 slices of Prosciutto, sprinkle mozzarella and add more pesto cream cheese

4. 4

   add fresh spinach to preferred liking with more parmesan and mozzarella cheese

5. 5

   in bowl mix panko, lemon pepper, and orange peel

6. 6

   tie each breast twice with butchers string and coat with the 2nd jar of pesto sauce, moderately coat with panko mixture

7. 7

   in a 375 oven, bake for about an hour (depending on size of chicken breasts)

8. 8

   when done, top with remaining slices of Prosciutto and stick under broiler for about 2 mins

* Per serving · 4 servings · Values may vary.