Delicious Strawberry-Rhubarb Crisp

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine strawberries, rhubarb, 3/4 cup maple sugar, cornstarch and 1/2 teaspoon of sea salt in a large bowl. Transfer to a baking dish.

3. 3

   In a separate bowl, combine oats, gluten-free flour, melted butter, remaining 1/2 cup maple syrup and remaining salt. Mix into a crumble. Sprinkle over fruit.

4. 4

   Bake 45 minutes, or until soft and bubbling. Cool for 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.