Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) Recipe

Name: Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Sliced beef; 1 bag Bamboo shoots cooked in water (canned or vacuum packed); 4 tbsp Soy sauce; 3 tbsp Sake; 3 tbsp Sugar; 1 tbsp Mirin; 3 cm Ginger paste in tube; 100 ml Dashi stock; 1 tbsp Sesame oil; 3 tbsp roasted light brown sesame seeds; 1 Salt

Servings: persons

400 grams Sliced beef
1 bag Bamboo shoots cooked in water (canned or vacuum packed)
4 tbsp Soy sauce
3 tbsp Sake
3 tbsp Sugar
1 tbsp Mirin
3 cm Ginger paste in tube
100 ml Dashi stock
1 tbsp Sesame oil
3 tbsp roasted light brown sesame seeds
1 Salt

1
Preparation: Cut the beef to 3 cm pieces.
2
Slice the bamboo shoots to about 2 to 3 mm thickness.
3
Mix all the ingredients.
4
Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
5
When the beef has browned a bit, pour in the dashi stock and keep cooking.
6
When the beef has completely browned, pour the ingredients over it and keep cooking until the moisture in the pan is almost gone.
7
Sprinkle sesame seeds and mix.
8
It's done Season with salt if needed.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Sliced beef, 1 bag Bamboo shoots cooked in water (canned or vacuum packed), 4 tbsp Soy sauce, 3 tbsp Sake, and more.

Yes, Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

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