Delicious Stewed Chicken Drumettes in a Pressure Cooker – a delicious recipe with Chicken, Water, Soy sauce, Vinegar, Mirin, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Grate the garlic.
2
Slice the ginger thinly.
3
Put all the ingredients into a pressure cooker.
4
Add the chicken drumettes into the pressure cooker straight from the packets!
5
In this picture you can see the boiled eggs but do not put in any at this point!
6
Cover the pressure cooker and turn on the heat.
7
Once pressurized lower the heat and leave for 20 minutes.
8
Turn off the heat and let the pressure release naturally.
9
Adjust the time according to your pressure cooker at home.
10
After the pressure is released add the boiled eggs.
11
Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
12
Heat up before serving, Scatter with chopped green onion and enjoy!
13
The next day shred the meat and make a rice bowl with it.
14
It is very tasty!
604
kcal
Calories
21
g
Fat
9
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 Chicken drumettes, 400 ml Water, 100 ml Soy sauce, 100 ml Vinegar, and more.
Yes, Delicious Stewed Chicken Drumettes in a Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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