Delicious Steak With Onion Marinade

1. 1

   Heat the oil in a heavy-based pan and cook the onion over a low heat for 15 minutes, until soft.

2. 2

   Add the sugar and vinegar and simmer until syrupy.

3. 3

   Season, tip into a dish and set aside.

4. 4

   Heat a non-stick griddle or frying pan until very hot.

5. 5

   Add the steaks and cook for 1 1/2 minutes on each side. (Longer if you prefer it well done).

6. 6

   Top the steaks with the onion and serve with spinach, roasted tomatoes and mashed potato on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.