Delicious Southern Biscuits

1. 1

   Combine self-rising flour and cold lard.

2. 2

   Add baking powder. Cut in until mealy.

3. 3

   Add buttermilk.

4. 4

   Let stand for 5 minutes. Flour your counter or tabletop and roll biscuit mixture into a ball.

5. 5

   Knead gently 8 to 12 times.

6. 6

   Roll out and cut about 1/2 inch thick.

7. 7

   Melt a cup of butter and dip each cut biscuit into the butter.

8. 8

   Place on a baking sheet and bake at 400u00b0 about 10 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.