Delicious Slow-Cooked Beef Pot Roast Recipe

Name: Delicious Slow-Cooked Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) beef chuck roast (or use top sirloin); 6 -8 small garlic cloves (or use as many as desired); 1 teaspoon fresh ground black pepper (or to taste); 5 carrots, chopped into large chunks; 6 large potatoes (or as many as you like); 1 large onion, sliced (optional); 2 -3 tablespoons fresh minced garlic (optional); 1 (3/4 ounce) package brown gravy mix (I suggest to use low-sodium); 1/2 cup water or 1/2 cup beer; 2 -3 tablespoons Worcestershire sauce; 1 (1 ounce) package dry onion soup mix; 1 (10 ounce) can cream of mushroom soup, undiluted; 2 tablespoons fresh minced garlic (optional or to taste); 1 (10 ounce) can cola, beverage (Coca Cola is the best for this)

Servings: persons

1 (4 lb) beef chuck roast (or use top sirloin)
6 -8 small garlic cloves (or use as many as desired)
1 teaspoon fresh ground black pepper (or to taste)
5 carrots, chopped into large chunks
6 large potatoes (or as many as you like)
1 large onion, sliced (optional)
2 -3 tablespoons fresh minced garlic (optional)
1 (3/4 ounce) package brown gravy mix (I suggest to use low-sodium)
1/2 cup water or 1/2 cup beer
2 -3 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 (10 ounce) can cream of mushroom soup, undiluted
2 tablespoons fresh minced garlic (optional or to taste)
1 (10 ounce) can cola, beverage (Coca Cola is the best for this)

1
Set oven to 350 degrees F (will reduce oven temperature later).
2
Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired).
3
Season the roast with black pepper.
4
Grease a roasting pan.
5
Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top.
6
In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine.
7
Pour the cola mixture over the roast.
8
Cover and cook at 350 degrees F for about 1 hour.
9
Uncover and place the carrots and potatoes around the roast.
10
Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours.
11
Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature).
12
Let the roast stand for 20 minutes before slicing.

603

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb) beef chuck roast (or use top sirloin), 6 -8 small garlic cloves (or use as many as desired), 1 teaspoon fresh ground black pepper (or to taste), 5 carrots, chopped into large chunks, and more.

Yes, Delicious Slow-Cooked Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Slow-Cooked Beef Pot Roast

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