How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Chicken and Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium red potato, thinly sliced, 2 tsp. salt, divided, 4 large skinless, boneless chicken thigh, 4 tbsp. melted butter, and more.

Is Lemon-Rosemary Chicken and Potatoes suitable as meat & poultry?

Yes, Lemon-Rosemary Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Chicken and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Chicken and Potatoes Recipe

Name: Lemon-Rosemary Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potato, thinly sliced; 2 tsp. salt, divided; 4 large skinless, boneless chicken thigh; 4 tbsp. melted butter; 2 tsp. pepper, divided; Lemon slices; 4 tbsp. fresh rosemary

Lemon-Rosemary Chicken and Potatoes – a delicious recipe with red potato, salt, skinless, butter, pepper, Lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium red potato, thinly sliced
2 tsp. salt, divided
4 large skinless, boneless chicken thigh
4 tbsp. melted butter
2 tsp. pepper, divided
Lemon slices
4 tbsp. fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Rosemary Chicken and Potatoes

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