Chicken and Shrimp a la Italiano Recipe

Name: Chicken and Shrimp a la Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and sliced; 1 lb (.5 kg). shrimp, cleaned; 1 stick margarine; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). red pepper; 1/4 tsp (1 ml). black pepper; 1 tsp (5 ml). oregano; 1 bay leaf, crumbled; 3 cloves garlic, minced; 1 large onion, sliced; 1 large green bell pepper, sliced; 2 large ribs celery, sliced; 2 tsp (10 ml). Worcestershire sauce; 2 tsp (10 ml). lemon juice; 2 tomatoes, cut in wedges; cooked spaghetti, linguini or rice

Servings: persons

2 chicken breasts, boned and sliced
1 lb (.5 kg). shrimp, cleaned
1 stick margarine
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). red pepper
1/4 tsp (1 ml). black pepper
1 tsp (5 ml). oregano
1 bay leaf, crumbled
3 cloves garlic, minced
1 large onion, sliced
1 large green bell pepper, sliced
2 large ribs celery, sliced
2 tsp (10 ml). Worcestershire sauce
2 tsp (10 ml). lemon juice
2 tomatoes, cut in wedges
cooked spaghetti, linguini or rice

1
In large skillet, melt margarine.
2
In small dish combine salt, peppers, oregano and bay leaf.
3
Sprinkle chicken pieces and shrimp with spice mixture.
4
Saute chicken pieces in margarine until they are cooked.
5
Scoop out chicken meat and set aside.
6
Saute shrimp in remaining margarine until cooked.
7
Scoop out shrimp and set aside.
8
Saute garlic, onion, bell pepper and celery in same margarine.
9
Add Worcestershire sauce, lemon juice, and tomatoes.
10
Return all ingredients to pan and simmer until warmed, about 3 minutes.
11
Serve over cooked spaghetti, linguini or rice.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, boned and sliced, 1 lb (.5 kg). shrimp, cleaned, 1 stick margarine, 1/2 tsp (2 ml). salt, and more.

Yes, Chicken and Shrimp a la Italiano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp a la Italiano

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