Chicken and Shrimp a la Italiano Recipe

Name: Chicken and Shrimp a la Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and sliced; 1 lb (.5 kg). shrimp, cleaned; 1 stick margarine; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). red pepper; 1/4 tsp (1 ml). black pepper; 1 tsp (5 ml). oregano; 1 bay leaf, crumbled; 3 cloves garlic, minced; 1 large onion, sliced; 1 large green bell pepper, sliced; 2 large ribs celery, sliced; 2 tsp (10 ml). Worcestershire sauce; 2 tsp (10 ml). lemon juice; 2 tomatoes, cut in wedges; cooked spaghetti, linguini or rice

Servings: persons

2 chicken breasts, boned and sliced
1 lb (.5 kg). shrimp, cleaned
1 stick margarine
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). red pepper
1/4 tsp (1 ml). black pepper
1 tsp (5 ml). oregano
1 bay leaf, crumbled
3 cloves garlic, minced
1 large onion, sliced
1 large green bell pepper, sliced
2 large ribs celery, sliced
2 tsp (10 ml). Worcestershire sauce
2 tsp (10 ml). lemon juice
2 tomatoes, cut in wedges
cooked spaghetti, linguini or rice

1
In large skillet, melt margarine.
2
In small dish combine salt, peppers, oregano and bay leaf.
3
Sprinkle chicken pieces and shrimp with spice mixture.
4
Saute chicken pieces in margarine until they are cooked.
5
Scoop out chicken meat and set aside.
6
Saute shrimp in remaining margarine until cooked.
7
Scoop out shrimp and set aside.
8
Saute garlic, onion, bell pepper and celery in same margarine.
9
Add Worcestershire sauce, lemon juice, and tomatoes.
10
Return all ingredients to pan and simmer until warmed, about 3 minutes.
11
Serve over cooked spaghetti, linguini or rice.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, boned and sliced, 1 lb (.5 kg). shrimp, cleaned, 1 stick margarine, 1/2 tsp (2 ml). salt, and more.

Yes, Chicken and Shrimp a la Italiano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Shrimp a la Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions