Baileys Irish Cream Dip

1. 1

   Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.

2. 2

   In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.

3. 3

   Gently fold the egg white mixture into the cream mixture, combining thoroughly.

4. 4

   Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.