Delicious Rye Bread Recipe

Name: Delicious Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 c. white flour; 1 c. warm water; 1/4 c. dry chocolate malt; 1 1/4 c. milk; 1/4 c. molasses; 2 Tbsp. oil; 2 tsp. salt; 2 tsp. caraway seed; rind of 1 large orange, coarsely grated; 2 c. rye flour; 2 c. white flour (approximately)

Servings: persons

2 pkg. dry yeast
2 Tbsp. brown sugar
1 tsp. salt
1/2 c. white flour
1 c. warm water
1/4 c. dry chocolate malt
1 1/4 c. milk
1/4 c. molasses
2 Tbsp. oil
2 tsp. salt
2 tsp. caraway seed
rind of 1 large orange, coarsely grated
2 c. rye flour
2 c. white flour (approximately)

1
Dissolve yeast in warm water.
2
Add brown sugar, salt and 1/2 cup white flour.
3
Mix and let stand for 20 minutes.
4
Into a large bowl put the liquid mixture of milk and malt.
5
The chocolate malt gives rye bread a nice color.
6
Mix together with this:
7
molasses, oil, salt, caraway seed, orange rind and rye flour.
8
Add the first sponge mixture and stir well.
9
Add enough of the white flour to make a dough stiff enough to knead and not be sticky (about 2 cups).
10
Knead well.
11
Grease bowl well and put in dough.
12
Let rise about 2 hours and punch down once.
13
Mold into 3 loaves.
14
Let rise again.
15
Bake about 40 minutes at 350u00b0.

1205

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 Tbsp. brown sugar, 1 tsp. salt, 1/2 c. white flour, and more.

Yes, Delicious Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions