Delicious Rum Cake Recipe

Name: Delicious Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 box yellow cake mix or 1 box butter pecan cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup vegetable oil; 1/2 cup rum; 1/2 cup water; 1/2 cup chopped walnuts or 1/2 cup pecans; Sauce; 1/4 cup water; 1/4 cup rum; 1/2 cup margarine; 1 cup sugar

Servings: persons

Cake
1 box yellow cake mix or 1 box butter pecan cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
1/2 cup chopped walnuts or 1/2 cup pecans
Sauce
1/4 cup water
1/4 cup rum
1/2 cup margarine
1 cup sugar

1
Preheat oven to 350u00b0 F.
2
Grease a tube pan or bundt pan.
3
Mix all ingredients for cake together except nuts.
4
Place nuts in bottom of pan and pour batter on top.
5
Bake 50-55 minutes.
6
To make sauce: Combine all sauce ingredients together in a sauce pan.
7
Heat until boiling and allow to boil for 2-3 minutes.
8
Pour over cake when cake is done and allow to stand for 30 minutes before serving.
9
Place cake on serving platter.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 box yellow cake mix or 1 box butter pecan cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 4 eggs, and more.

Yes, Delicious Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Rum Cake

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