Delicious Rosemary Bread – a delicious recipe with white sugar, water, active dry yeast, salt, butter, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
2
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
3
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
4
Preheat oven to 375 degrees F (190 degrees C).
5
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
468
kcal
Calories
13
g
Fat
70
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon white sugar, 1 cup warm water, 1 (.25 ounce) package active dry yeast, 1 teaspoon salt, and more.
Yes, Delicious Rosemary Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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