Delicious Quiche

1. 1

   Place the pie crust in the pie pan, and cut the excess crust off (by rolling a rolling pin over the tart pan or cutting with a knife).

2. 2

   Cut each cherry tomato into 4 wedges.

3. 3

   Cut the shimeji mushrooms and komatsuna into bite-sized pieces.

4. 4

   Add the ingredients into a bowl, and mix.

5. 5

   Put the komatsuna, shimeji mushrooms, and cherry tomatoes on the pie crust.

6. 6

   Pour in the Step 3 egg mixture, and sprinkle with Parmesan cheese.

7. 7

   Bake in the oven for about 20-25 minutes at 180C.

8. 8

   Cut into pieces and serve on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.