Delicious Pumpkin Pecan Pie Recipe

Name: Delicious Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup white sugar; ¼ cup brown sugar; 1 teaspoon all-purpose flour; 1 teaspoon pumpkin pie spice; ¼ teaspoon salt; ⅔ cup canned pumpkin; ⅔ cup half-and-half cream; 1 unbaked 9-inch deep dish pie pastry (or use my butter pie crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust); 2 eggs; ½ cup dark corn syrup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon all-purpose flour; 1 teaspoon vanilla; ½ teaspoon salt; ½ cup chopped pecans; 1 cup pecan halves

Servings: persons

2 eggs
¼ cup white sugar
¼ cup brown sugar
1 teaspoon all-purpose flour
1 teaspoon pumpkin pie spice
¼ teaspoon salt
⅔ cup canned pumpkin
⅔ cup half-and-half cream
1 unbaked 9-inch deep dish pie pastry (or use my butter pie crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust)
2 eggs
½ cup dark corn syrup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon all-purpose flour
1 teaspoon vanilla
½ teaspoon salt
½ cup chopped pecans
1 cup pecan halves

1
Set oven to 425F (will reduce temperature later).
2
Prepare an unbaked pie/pastry crust.
3
In a mixing bowl, beat eggs, sugars, flour, pie spice and salt until smooth.
4
Mix in pumpkin.
5
Gradually beat in the half and half.
6
Pour into crust.
7
Cover edges loosely with foil.
8
Bake for 10 minutes.
9
Reduce heat, and bake for 15 minutes longer.
10
Remove pie from oven, and remove the foil.
11
To make topping: beat eggs in a mixing bowl until foamy.
12
Add in corn syrup, brown sugar, molasses, flour, vanilla and salt.
13
Pour over the baked pumpkin mixture in shell.
14
Sprinkle with chopped pecans, and cover with pecan halves.
15
Return to oven and bake uncovered for 30-35 minutes longer, or until set.
16
Cool on wire rack for about 2 hours.
17
Then refrigerate until ready to serve.
18
Store any leftovers (bet you won't have any though lol!)
19
in the fridge.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 eggs, ¼ cup white sugar, ¼ cup brown sugar, 1 teaspoon all-purpose flour, and more.

Yes, Delicious Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Pumpkin Pecan Pie

How did you like this recipe?

Frequently Asked Questions