Kay'S Cherry Bounce

1. 1

   Dissolve the sugar in the water.

2. 2

   Mix the sugar water and liquor together in a glass gallon jug.

3. 3

   Screw on the lid and store in a dark, dry place for about six months.

4. 4

   Note: We make this when the cherries ripen and are available, then we let it sit in the dark until Christmas.

5. 5

   Also, you can buy the cheapest booze available as the cherries will change the flavor anyway.

* Per serving · 4 servings · Values may vary.

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