Delicious Pretzel Bites!

1. 1

   Before we start, Preheat your oven to 425F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the yeast and warm water.

3. 3

   Let sit until yeast dissolves, about 2-3 minutes.

4. 4

   Then stir in sugar until dissolved.

5. 5

   Add the flour and salt, stir to combine.

6. 6

   The dough will be crumby.

7. 7

   Turn the dough onto a floured board and knead with floured hands until smooth.

8. 8

   In a small bowl, lightly beat the egg and set aside.

9. 9

   Divide the dough into 5 portions, working with one at a time roll the dough balls into ropes that are about 1 inch in diameter.

10. 10

    Use a sharp knife to cut 1-inch lengths of dough.

11. 11

    Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet.

12. 12

    Place them about 1/2 inch apart.

13. 13

    Sprinkle with coarse salt.

14. 14

    Slide the tray into the oven and bake for 8-10 minutes, or until golden brown.

15. 15

    Repeat the process until all dough has been cooked.

16. 16

    Melt the butter and brush the pretzel bites with the butter.

* Per serving · 4 servings · Values may vary.

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