Crescent Rolls

1. 1

   Dissolve yeast in 1 cup water (105u00b0 to 115u00b0).

2. 2

   Add sugar, salt and 1 1/2 cups flour, stirring well.

3. 3

   Add eggs, butter and remaining flour.

4. 4

   Knead until smooth and elastic, approximately 10 minutes.

5. 5

   Place dough in greased bowl, turning to coat.

6. 6

   Cover and let rise in warm place about 1 hour until double in size.

7. 7

   Punch down; divide into 4 equal parts.

8. 8

   Roll each part into 1/4-inch thick circle; cut into 8 wedges.

9. 9

   Roll up for crescent, starting at wide end.

10. 10

    Place on baking sheet; cover and let rise 45 minutes, until double in size.

11. 11

    Bake at 400u00b0 for 12 to 15 minutes or until golden.

No additional tips available.