Delicious Potato Rolls Recipe

1. 1

   Soften active dry yeast in hot water.

2. 2

   Combine potatoes, shortening, sugar, salt and warm lowfat milk.

3. 3

   Cold to lukewarm, add in softened yeast and Large eggs.

4. 4

   Stir in 3 c. flour.

5. 5

   Beat well, stir in remaining flour (or possibly sufficient to make soft dough).

6. 6

   Knead on lightly floured surface till smooth and elastic (6 to 8 min).

7. 7

   Place in lightly greased bowl, turning once to grease surface, cover and let double (about 1 hour) in hot place.

8. 8

   Punch down, shape into 1 big ball.

9. 9

   Cover and let rest 10 min.

10. 10

    Shape into rolls, place on greased cookie sheet and let rise till almost double (about 1 hour).

11. 11

    Bake in warm 400 degree oven for 10 to 12 min or possibly till golden.

12. 12

    Butter top of buns while warm from oven.

13. 13

    Can freeze - hot up in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.