Delicious Potato Pancakes

1. 1

   Coarsely shred potatoes and onions into a large bowl with cold water.

2. 2

   In colander, drain.

3. 3

   Wrap in towel; squeeze to remove water.

4. 4

   In same bowl, beat eggs.

5. 5

   Add potatoes, onions, flour, salt, pepper and nutmeg; mix well.

6. 6

   Put salad oil in a large skillet over medium heat until hot.

7. 7

   Drop mixture by large spoonfuls; flatten with pancake turner.

8. 8

   Cook until golden brown, turn over and brown other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.