Delicious Pecan Oat Cakes

Name: Delicious Pecan Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. rolled oats; 1 1/2 c. sifted flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. finely chopped pecans or walnuts; 1/2 c. butter; 2 c. brown sugar; 1 tsp. vanilla; 1/2 tsp. maple flavoring; 2 eggs

Eats Now Editorial Team · 2232 kcal · Baking & Desserts

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Delicious Pecan Oat Cakes – a delicious recipe with boiling water, rolled oats, flour, baking powder, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 c. rolled oats
1 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 c. finely chopped pecans or walnuts
1/2 c. butter
2 c. brown sugar
1 tsp. vanilla
1/2 tsp. maple flavoring
2 eggs

1
Preheat oven to 350u00b0.
2
Pour boiling water over oatmeal and let stand.
3
Mix sifted flour and baking powder and set aside.
4
Cream butter, brown sugar and flavoring well.
5
Add eggs, one at a time and beat well.
6
Add dry ingredients, alternating with oatmeal. Add nuts.
7
Spoon in paper baking cups in muffin tins.
8
Bake at 350u00b0 for 20 to 22 minutes.

2232

kcal

Calories

133

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. boiling water, 1 c. rolled oats, 1 1/2 c. sifted flour, 2 tsp. baking powder, and more.

Yes, Delicious Pecan Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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