Apple And Rhubarb Crumble Recipe

Name: Apple And Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 7 tbsp cold butter, chopped; 1/2 cup brown sugar; 1/4 cup shredded coconut; 1/3 cup rolled oats; 1/2 tsp ground cinnamon; -1 None Filling; 4 None Granny Smith apples, peeled, cored, cut into chunks; 1/2 bunch rhubarb, leaves removed, trimmed, washed, roughly chopped; 1/3 cup granulated sugar

Servings: persons

3/4 cup all-purpose flour
7 tbsp cold butter, chopped
1/2 cup brown sugar
1/4 cup shredded coconut
1/3 cup rolled oats
1/2 tsp ground cinnamon
-1 None Filling
4 None Granny Smith apples, peeled, cored, cut into chunks
1/2 bunch rhubarb, leaves removed, trimmed, washed, roughly chopped
1/3 cup granulated sugar

1
Preheat oven to 350u00b0F. Lightly grease a medium baking dish.
2
To make the crumble, sift flour into a medium bowl. Cut in butter until mixture resembles breadcrumbs. Stir in brown sugar, coconut, oats and cinnamon. Set aside.
3
In a medium saucepan, combine apples and 1/4 cup water. Bring to a boil then reduce heat to medium and simmer, covered, for 4-5 mins, or until almost tender.
4
Add rhubarb and sugar. Simmer, stirring, for 2-3 mins, or until rhubarb is just tender. Drain excess liquid. Spoon mixture into prepared dish and sprinkle with crumble. Bake for 25-30 mins, until golden and bubbly.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 7 tbsp cold butter, chopped, 1/2 cup brown sugar, 1/4 cup shredded coconut, and more.

Yes, Apple And Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions