Delicious Peanut Butter Swirl Bars

1. 1

   Preheat oven to 325F (160C).

2. 2

   Grease a 9x13 inch pan and set aside.

3. 3

   In a large bowl, cream together the peanut butter, butter, brown sugar and sugar until well blended and smooth.

4. 4

   Make sure any sumps of brown sugar are dissolved.

5. 5

   Then add the eggs and vanilla.

6. 6

   Mix until smooth and creamy and thoroughly blended.

7. 7

   Add the flour, baking powder and salt.

8. 8

   Mix thoroughly until the batter is once again smooth and creamy.

9. 9

   Spoon the batter unti the prepared pan.

10. 10

    Sprinkle the chocolate chips over the batter and put into the oven for 5 minutes.

11. 11

    Remove from the oven and, using a butter knife, swirl the chocolate chips through the dough.

12. 12

    Bake for 40 minutes.

13. 13

    Remove from the oven.

14. 14

    The bars are done when a butter knife inserted into the center comes out clean (some chocolate may stick to the knife).

15. 15

    Let cool for an hour and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.