Delicious Peach Cake Recipe

Name: Delicious Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups sugar; ½ cup butter; 1 cup buttermilk; 1 egg; 1 teaspoon vanilla; 2 cups peaches, peeled and cut into 1/2 inch cubes; ¼ cup sugar; ½ cup walnuts, chopped; 1 teaspoon cinnamon

Servings: persons

2 cups flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups sugar
½ cup butter
1 cup buttermilk
1 egg
1 teaspoon vanilla
2 cups peaches, peeled and cut into 1/2 inch cubes
¼ cup sugar
½ cup walnuts, chopped
1 teaspoon cinnamon

1
Sift dry ingredients together; set aside.
2
In mixer, beat together sugar and butter until creamy.
3
Blend in buttermilk, egg and vanilla.
4
Combine wet and dry ingredients, mixing until just combined.
5
Gently stir in peaches.
6
Pour batter into greased and floured 11 X 7 inch pan.
7
In small bowl, combine nut topping ingredients and sprinkle over the cake.
8
Bake in 350 degree oven for 40 minutes.
9
Cool.

1305

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ cups sugar, and more.

Yes, Delicious Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Peach Cake

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