Delicious Pancakes Made with Flour

1. 1

   Combine the powdered ingredients in a bowl and whisk with a circular motion about 20 times (this will eliminate the need to sift the powdered ingredients.

2. 2

   But if you prefer sifting, then by all means sift!

3. 3

   ).

4. 4

   Add the powdered ingredients in the following order: sugar and salt, then vegetable oil, then milk, and finally, the eggs, then mix evenly.

5. 5

   If the batter is slightly stiff, add more milk.

6. 6

   Pour one ladle of batter into a frying pan.

7. 7

   Cook over low-medium heat for about 2 minutes.

8. 8

   Once it starts to bubble, flip it over and cook for another 2 minutes.

9. 9

   Be careful not to burn it!

10. 10

    Serve with butter, syrup, or your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.