Delicious Pan-Fried Trout

1. 1

   Heat 1/2-inch cooking oil to 375u00b0 in a frying pan.

2. 2

   Remove the head and tail of the trout.

3. 3

   Cut down the backbone, dividing the trout into 2 pieces.

4. 4

   Wash and dry both pieces thoroughly.

5. 5

   Season with salt and pepper.

6. 6

   Put the trout in the oil skin side down and cook 5 minutes.

7. 7

   Turn the trout over and fry until golden brown, about 10 minutes.

8. 8

   Season to taste.

9. 9

   Remove the fish from the oil and drain on toweling.

10. 10

    Serve with tartar sauce or ketchup and horseradish mixture.

No additional tips available.